The Westin Kierland Resort & Spa Calendar
October 3, 2014
deseo Epicurean Experience
What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email firstname.lastname@example.org.
Join us for Snake and Eggs (not really), but we do invite you to breakfast with our resident snakes and gila monster to observe their feeding. Learn about these fascinating Sonoran Desert creatures during this insightful demonstration.
An Evening of Scotches
On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email email@example.com.
A signature activity and popular evening ritual, roasting Arizona s'mores over an open fire pit creates a fun and memorable experience for guests of all ages. $5 unlimited s'mores per person or complimentary if paying resort services charge.