The Westin Kierland Resort & Spa Calendar

May 15, 2014

deseo Epicurean Experience

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

Scotch Master Tastings

As a part of its ongoing Scotch program, the Resort hosts a series of Master Tastings, hour-long events that feature an expert from one of the leading Scotch producers. Each event begins at 6:30 p.m., costs $50 per person and includes light food pairings. Reservations are required and can be made by calling (480) 624.1202 or emailing dining@kierlandresort.com.

Feb. 13 (Tom Turner: Talisker 10 year, 18 year, Talisker Storm, Distillers Edition)
Feb. 20 (Tom Turner: Talisker 10 year, 18 year, Talisker Storm, Distillers Edition)
March 7 (Robert Camacho: Glenfiddich 15 year, 18 year, 21 year, Glenfiddich Cask of Dreams)
March 8 (Robert Camacho: Glenfiddich 15 year, 18 year, 21 year, Glenfiddich Cask of Dreams)
April 16 (Robert Camacho: Glenfarclas 15 year, 17 year, Glenfarclas 21 year, 25 year)
April 16 (Robert Camacho: Glenfarclas 15 year, 17 year, Glenfarclas 21 year, 25 year)
May 15 (TBD: Glenmorangie Astar, Ealanta, Glenmorangie La Santa, Nectar D'or)
May 16 (TBD: Glenmorangie Astar, Ealanta, Glenmorangie La Santa, Nectar D'or)

Scotch Master Tastings