The Westin Kierland Resort & Spa Calendar

July 2014
Mon Tues Wed Thur Fri Sat Sun
30 1 2

Muddle Mania Class

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July 2, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute "Muddle Mania" class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they'll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo's award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

3

deseo Epicurean Experience

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July 3, 2014

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

4

Aloha Summer Pool Party

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July 4, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

An Evening of Scotches

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July 4, 2014

On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

5

Aloha Summer Pool Party

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July 5, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

6

Muddle Mania Class

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July 6, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute “Muddle Mania” class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they’ll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo’s award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

7 8 9

Muddle Mania Class

Close

July 9, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute "Muddle Mania" class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they'll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo's award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

10

deseo Epicurean Experience

Close

July 10, 2014

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

11

Aloha Summer Pool Party

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July 11, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

An Evening of Scotches

Close

July 11, 2014

On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

12

Aloha Summer Pool Party

Close

July 12, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

13

Muddle Mania Class

Close

July 13, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute “Muddle Mania” class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they’ll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo’s award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

14 15 16

Muddle Mania Class

Close

July 16, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute "Muddle Mania" class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they'll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo's award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

17

deseo Epicurean Experience

Close

July 17, 2014

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

18

Aloha Summer Pool Party

Close

July 18, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

An Evening of Scotches

Close

July 18, 2014

On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

19

Aloha Summer Pool Party

Close

July 19, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

20

Muddle Mania Class

Close

July 20, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute “Muddle Mania” class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they’ll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo’s award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

21 22 23

Muddle Mania Class

Close

July 23, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute "Muddle Mania" class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they'll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo's award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

24

deseo Epicurean Experience

Close

July 24, 2014

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

25

Aloha Summer Pool Party

Close

July 25, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

An Evening of Scotches

Close

July 25, 2014

On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

26

Aloha Summer Pool Party

Close

July 26, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

27

Muddle Mania Class

Close

July 27, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute “Muddle Mania” class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they’ll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo’s award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

28 29 30

Muddle Mania Class

Close

July 30, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute "Muddle Mania" class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they'll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo's award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.

31

deseo Epicurean Experience

Close

July 31, 2014

What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email dining@kierlandresort.com.

1

Aloha Summer Pool Party

Close

August 1, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

An Evening of Scotches

Close

August 1, 2014

On Friday evenings at 6:00 p.m., the Resort hosts "An Evening of Scotches," a tasting event featuring three selections of Scotch. Guests will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. "An Evening of Scotches" is priced at $45 person and advanced reservations are required. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

2

Aloha Summer Pool Party

Close

August 2, 2014

On Friday evenings, guests can enjoy live musical entertainment and the return of the Resort's popular Food Truck Fridays. On Saturday evenings, the Resort will feature entertainment provided by the Resort's own summer DJ and the Aloha Summer Barbecue served poolside featuring Pulled Luau Pork sandwiches with Grilled Pineapple and Mango Salsa and Sweet Chili Garlic Sauce on a Hawaiian Bun and served with Hawaiian Potato Chips.

Aloha Summer Pool Party

3

Muddle Mania Class

Close

August 3, 2014

Muddle Mania Class: Every Wednesday and Sunday at 5:00 p.m., guests can join deseo’s Master Mixologist, for a 30-minute “Muddle Mania” class in the signature Muddle Bar. In this interactive experience, guests will learn the art of Muddle Drink-making, from the properties of rum to the variety of fruits and herbs used in the drinks. Whether guests have already enjoyed a Muddle Drink at deseo or are looking for a new unique cocktail to call their favorite, they’ll leave with a new skill to impress friends at their next cocktail party. For $22, enjoy a customized muddle drink of choice, a sample of deseo’s award-winning ceviche, recipe book and a muddler. Reservations are recommended, and can be made by calling 480.624.1202.