Named for “The Angel of the Mining Camp” and Arizona’s oldest club for women, Nellie Cashman’s Monday Club Café continues the Resort’s tradition of preserving the essence of Arizona with a newly updated menu.

Using many locally sourced ingredients that have been staples of Arizona cuisine since its inception as a territory, this inventive menu presents a modern take on the culinary trends made popular when often rough-and-tumble boom towns such as Tombstone, Jerome, Bisbee and Globe sprang to life in Arizona’s silver-rich hills and valleys.

Especially popular are the new menu’s Asian-inspired dishes offer a nod to the hundreds of Chinese laborers who came to work in new railroad and mining towns in the late 1870s. The Dutch Oven specials harken to the days when the great cattle drives crossed the American West in the mid-19th Century and barbecue, another staple of early Arizona cowboy cuisine, also features prominently. Locally grown chili peppers have always offered the region’s cooks a wide range of flavors and they take pride of place here, bringing an ever-popular South-of-the-border flair to Arizona cuisine.

Nellie Cashman’s is open daily from 6:00 am to 10:00 pm The ever-popular Bubbles & Brunch is served from 11:00 am to 2:00 pm Sundays. For information or reservations, call 480-624-1202 or email dining@kierlandresort.com.

Click here to view the new menus.