September 4, 2014
What better way to take in everything deseo has to offer than with our Epicurean Experience! Chef de Cuisine, Roberto Madrid, will do a demonstration of two signature ceviche dishes (paired with a signature mojito drink), followed by a three-course dinner at "The Rail" (paired with South American wines). Guests can interact with the chefs, ask questions and learn tips to use at home. The three-course dinner includes salad, entrée and dessert and is available for $75 per person. Price excludes tax and gratuity. To make a reservation, please call 480.624.1202 or email firstname.lastname@example.org.