Highlighting the dinner menu is Arizona Prime – USDA graded prime cuts of beef from select ranches across Arizona: Tenderloin, NY Strip, Ribeye, Flat Iron and even a NY Strip Hamburger. Pair each hand-cut entrée with your choice of delectable sides, and you simply can’t go wrong. Start the evening with a handcrafted cocktail, each of which blends Arizona spirits, local ingredients and a modern interpretation of recipes dating from late 1800s.
Nellie Cashman’s Monday Club Cafe
Doc’s Watering Hole
If you are prospecting for a crafted Arizona libation, enjoy Doc’s Watering Hole, which serves barrel-aged cocktails, 18 wines and 10 craft beers – all from Arizona.
Savor blended local ingredients and a modern interpretation of old-time recipes, some dating from the late 1800s. Named for John Henry “Doc” Holliday, a customer of Nellie Cashman’s Tombstone restaurant and gunfighter in the shootout at the OK Corral, Doc’s Watering Hole is certain to evoke the Old West.
Breakfast 6:00 – 11:00 a.m.
Lunch 11:00 a.m. – 2:00 p.m.
Dinner 5:00 – 9:00 p.m.
Sunday Brunch 11:00 a.m. – 2:00 p.m.
11:00 a.m. – 2:00 p.m.; every Sunday (excluding holidays)
$44 for adults – $20 for children ages 5 to 12
Children ages 4 and under dine for free
Brunch without Bubbles – $40 for adults
Last seating at 2:00 p.m.
Prices to do not include tax or gratuity.
Plan a delightful group breakfast, lunch or dinner in Nellie’s private dining room. Whether working over a meal with colleagues or gathering an intimate group for a special occasion, enjoy the innovative cuisine of Nellie Cashman’s for your group dining experience.
Nellie’s private dining room seats 32 people and offers a personal, exclusive dining experience for your group. To speak with a group manager on planning your special event, call 480-624-1303 or email firstname.lastname@example.org