Highlighting the dinner menu is Arizona Prime – USDA graded prime cuts of beef from select ranches across Arizona: Tenderloin, NY Strip, Ribeye, Flat Iron and even a NY Strip Hamburger. Pair each hand-cut entrée with your choice of delectable sides, and you simply can’t go wrong. Start the evening with a handcrafted cocktail, each of which blends Arizona spirits, local ingredients and a modern interpretation of recipes dating from late 1800s.
Nellie Cashman’s Monday Club Cafe
Doc’s Watering Hole
If you are prospecting for a crafted Arizona libation, enjoy Doc’s Watering Hole, which serves barrel-aged cocktails, 18 wines and 10 craft beers – all from Arizona.
Savor blended local ingredients and a modern interpretation of old-time recipes, some dating from the late 1800s. Named for John Henry “Doc” Holliday, a customer of Nellie Cashman’s Tombstone restaurant and gunfighter in the shootout at the OK Corral, Doc’s Watering Hole is certain to evoke the Old West.
Please note menus
are subject to change.
Breakfast 6:00 – 11:00 a.m.
Lunch 11:00 a.m. – 2:00 p.m.
Dinner 5:00 – 9:00 p.m.
Sunday Brunch 11:00 a.m. – 2:00 p.m.
11:00 a.m. – 2:00 p.m.; every Sunday (excluding holidays)
$44 for adults – $20 for children ages 5 to 12
Children ages 4 and under dine for free
Brunch without Bubbles – $40 for adults
Last seating at 2:00 p.m.
Prices to do not include tax or gratuity.
Plan a delightful group breakfast, lunch or dinner in Nellie’s private dining room. Whether working over a meal with colleagues or gathering an intimate group for a special occasion, enjoy the innovative cuisine of Nellie Cashman’s for your group dining experience.
Nellie’s private dining room seats 32 people and offers a personal, exclusive dining experience for your group. To speak with a group manager on planning your special event, please email us at firstname.lastname@example.org