Let Our Endless Summer Be Your Long Weekend

With its new Endless Summer Package, The Westin Kierland Resort & Spa in Scottsdale, Arizona invites you to enjoy a getaway in the sun this November, December and early January. Leave the winter coats and snow behind and enjoy sun-filled days by the pool, a round or two of golf, spa, shopping and exploration in one of the sunniest destinations in America – all for a special rate with the added benefit of a $100 per room, per night resort credit.

At the heart of the “endless summer” fun in Scottsdale this autumn are warm days with temperatures averaging in the low to mid-70s – and Westin Kierland pool temperatures at a year-round 82 degrees. So forget the wind chill and just enjoy the “summertime” fun of chilling by the pool or at the Resort’s Kierland FlowRider, a simulated wave on which you can bodyboard or surf.

Other options for catching some rays include golf at Kierland Golf Club, where guests who book the Endless Summer package can enjoy a $99 round of golf per room, per night. This Troon-managed course, designed by Scott Miller, features 27 holes that form a complementary collection of nines in a park-like setting – each with its own flavor and strategy, but all equally enjoyable and challenging.

Enjoy:

  • Rates from $249 per night
  • Daily $100 Resort credit
  • Valid for stays from Nov. 1, 2014 through Jan. 9, 2015
  • Some restrictions and blackout dates may apply

BOOK NOW or call 800-354-5892 and mention rate plan ENDLSS.

FUN at The Westin Kierland Resort & Spa

Another Reason to Love Weekends

Make your weekend stays count and earn up to triple Starpoints® with SPG® More for You. Register now and you’ll earn:

  • Double Starpoints on stays of two or more nights
  • Triple Starpoints when your stay includes a Friday or Saturday night

Not an SPG Member? Register by October 31 to earn bonus Starpoints from September 15 – December 15, 2014.
REGISTER >> 

Already registered? Reserve your stay.
BOOK NOW >>

Terms & Conditions

Book, Don’t Cook: It’s AZ Restaurant Week

If there’s one week to dine out, this is it! deseo joins restaurants across the state for a week-long celebration of great dining during the annual Fall Arizona Restaurant Week from Sept. 19-28. Experience a three-course menu specially created by Chef Roberto Madrid for only $44 per person. Add on special wine pairings for an additional $21 per person. 

2014 Arizona Restaurant Week Menu at deseo

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A Panini for Your Thoughts

You spoke and we listened! In addition to boasting a fresh, new decor, the Resort’s coffee shop, CoffeeFlats and Snowbowls, will reopen on Sept. 15 with a new menu that features hot breakfast items, freshly made salads and a selection of made-to-order, gourmet Paninis.

Choosing will be difficult! The new gourmet Panini menu includes: a Ham, Cappicola and Salami Panini with cured tomato, aged provolone and roasted garlic aioli on Focaccia; a Pastrami and Swiss cheese Panini with five-grain mustards on pasilla chile rye bread; a grilled Portobello mushroom Panini with roasted red peppers, roasted butternut squash and roasted cauliflower with cured tomato pesto on a gluten-free roll; a Shaved Chicken Panini with chile cheddar and caramelized onions on a brioche roll and a Cheese Panini with aged Vermont cheddar or smoked gouda on Focaccia.

CoffeeFlats and Snowbowls, which also serves freshly brewed Starbucks® coffee, frozen yogurt and a selection of pastries, cookies and sandwiches, is open from 6 a.m. to 8 p.m. daily.

The Scotch Library Announces Autumn Master Tasting Schedule

Continuing its celebration of the important contributions that Scottish immigrants made to early Arizona, The Scotch Library at The Westin Kierland Resort & Spa provides both aficionados and those new to Scotch with the opportunity to select from more than 150 different labels.

Westin Kierland Scotch Library
As a part of its ongoing Scotch program, the Resort hosts both Friday evening tastings as well as Master Tastings, hour-long events that feature entertaining, subject matter experts representing leading Scotch producers. Each Master Tasting event begins at 6:30 p.m. and is priced at $50 per person, which includes light food pairings.
October 16
John Trainer
Glenmorangie 18 year, La Santa, Nectar d’Or, Quinta Ruban

November 13
Mitch Bechard
Glenfiddich 12 year, 15 year, 18 year, Cask of Dreams

December 12
Tom Turner
Oban 14 year, 18 year, Talisker Distillers Edition, Talisker 18 year

The Scotch Library is open from 5 – 9 p.m. nightly. Plus, at 6 p.m. on Friday evenings, the Resort hosts “An Evening of Scotches,” a tasting event featuring three selections of Scotch. Guests will learn about the differences between labels, unique aspects of the various whisky regions of Scotland and various ways to drink Scotch. “An Evening of Scotches” is priced at $45 per person.

Reservations are required for all Scotch tastings and can be made by calling 480-624-1202 or emailing dining@kierlandresort.com.

Wake up Taste buds! deseo’s Summer Siesta is Over

Inspired by his August retreat to South America’s hottest foodie destination, Lima, Peru, Chef Roberto Madrid has unveiled a selection of new items to deseo’s flavorful Latino Nuevo lineup. The Sopa de red Quinoa Inca blends toasted red quinoa, choclo (a sweet Peruvian corn), Peruvian white beans and aji rocoto, a hot Peruvian chilli pepper that adds just the right zest!

Roberto-MadridChef’s new Puerco Rico combines roasted Niman Ranch pork tenderloin with a lechon empanadilla — a flavorful Puerto Rican-style empanadilla filled with roasted pork — served with kale and giant green beans with an extra flavor boost from its roasted pineapple and guava barbecue sauce.

View deseo’s New Menu

New to deseo’s fish entrees is the Hiramasa Salteada featuring grilled Hiramasa king fish, which is widely regarded as one of the finest yellowtail sashimi fish. It is accompanied by the delicate, nutty-flavored yellow kalijira rice with a tomato-shrimp sofrito sauce with a touch of serrano chiles pesto.

Other tempting new ítems include the Muscovy duck confit empanada with foie gras sauce and quince cream anglaise and the Ensalada de Sandia, a combination of watermelon infused with a fruit vinaigrette, queso fresco, bowtie arugula and granola.

deseo is open from 5:30 p.m. — 10 p.m. nightly.

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    Fall in Love with Autumn’s Spa Specials at Agave, The Arizona Spa

Fall in Love with Autumn’s Spa Specials at Agave, The Arizona Spa

Autumn and its flavorful harvests are inspiring a host of new nourishing face and body treatments this Fall at Agave, The Arizona Spa.

Not just for pies, Vitamin A-packed pumpkin is also perfect for fine lines and wrinkles, hyperpigmentation and even acne. With the 50-minute Pumpkin Spice Facial Treatment, you’re treated to an Epicuren Pumpkin Apple Peel followed by a custom mask for either normal or dry skin. A hydrating eye treatment and lip balm complete the experience. The Pumpkin Spice Facial Treatment is priced at $159 excluding gratuity.

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A sweet treat for the entire body, the 80-minute Candy Apple Firming Wrap starts with a cranberry and pomegranate sugar scrub that is rich in antioxidants and helps to refine and smooth the skin. Next, a pear and green apple body wrap helps to tone and tighten body contours, revitalize the skin and remove toxins from the body. While wrapped in a warm cocoon of pear and green apple, guests enjoy a cranberry and pomegranate facial mask. This treatment is specially priced at $179, a savings of $40 excluding gratuity.

Candied Chestnuts and Warm Vanilla Sugar are two key ingredients for the Toasty Head, Shoulders, Knees and Toes Treatment, in which you’ll create their own perfect experience by combining three 25-minute treatments. Choices include:

  • A Warm Vanilla Sugar Massage of the Neck, Back and Shoulders
  • A Candied Chestnut Foot Therapy
  • A Candied Chestnut Hand Treatment
  • A Pumpkin Spice Facial Therapy
  • An Oatmeal Milk N’ Honey Body Scrub
  • A Reflexology Treatment
  • A Scalp Treatment

The Toasty Head, Shoulders, Knees and Toes Treatment is priced at $169, excluding gratuity.

Almost good enough to eat, Agave Spa’s indulgent Oatmeal Milk N’ Honey Scrub features a full-body sugar polish that smoothes and softens the skin. Using brown sugar, essential oils and oils from sweet almond, apricot kernel and jojoba, the scrub both exfoliates and moisturizes to enhance the skin’s natural glow. The 50-minute Oatmeal Milk N’ Honey Scrub is priced at $149 excluding gratuity.
Agave’s Fall treatment specials will be available from Sept. 1 through Nov. 30, 2014. To make a reservation, please call 480-624-1202 or email spa@kierlandresort.com

Terms & Conditions

Prices for all spa treatments do not include gratuity; gratuity is based on full treatment price; cannot be combined with any other discounts or special offers.

Introducing the Scotch Vaults at The Scotch Library

People say if you leave something behind, it means you will eventually come back. The same holds true for a good bottle of Scotch.

The Westin Kierland’s Scotch Library proudly introduces the perfect place for that whisky – its new Scotch Vaults. Located in the Scotch Library, each vault can hold up to six bottles of Scotch providing the ideal way to entertain clients, celebrate a special event or just relax after a day on the course.

scotch-library-headerTo own a vault at The Scotch Library, simply purchase a bottle from our extensive collection of labels priced from $500. In addition to being able to store your own bottle, you’ll enjoy a 10% discount off of all scotch drams, 20% off our scotch tasting events and a $50 Epicurean Loyal Card that can be used at any restaurant on property.

To inquire about purchasing a Scotch Vault, please contact Senior Food and Beverage Manager Michael Winata at 480-624-1009 or Michael.winata@westin.com.

Tangent™ at Westin

Streamline your work experience with smart technology and intuitive design that helps you connect with colleagues around the table or across the globe. Available by the hour, for small groups of up to four people, Tangent™ allows you to be your best from the moment you walk up and plug in.

Tangent™ at Westin Features:

  • media:scape by Steelcase technology that allows participants to access and share digital information quickly and seamlessly. Video conferencing is also available at a four person seated workspace.
  • HD LCD televisions, printer, sound system, Xbox 360® for games or DVDs.
  • Wired and wireless internet for no additional fee.
  • Floor-to-ceiling white boards and fully stocked office supplies offer convenience and promote collaboration.
  • Small refrigerator that features refreshments and light snacks at no additional cost
  • Flexible outlets located throughout the space allowing devices to power up regardless of location.
  • Privacy for groups of up to four to conduct small group meetings or hold calls and teleconferences.

To book Tangent at Westin, please call the Kierland Mining Company at 480-624-1268.

To learn more about Tangent at Westin, view our Tangent at Westin Information Sheet or visit the Tangent at Westin Official Website.

Kierland Golf Club Puts New Spin On Game

Long known for its popular Segway golf, the innovative Kierland Golf Club at The Westin Kierland Resort & Spa has introduced yet another new way for golfers to enjoy the course – by bicycle.

Golf-Bike-webNew golf bikes allow golfers to enjoy the game while getting a workout. Designed to create minimal impact on the course and maximum fun and fitness for the golfer, the bicycles feature small-diameter wheels and wide rubber tires and have two custom-designed golf bags mounted to the rear of the bike to carry a full set of clubs.
Nancy Dickens, director of golf at The Westin Kierland Resort & Spa, believes that many golfers are looking for fun, new ways to enjoy the game through innovative programs and products. She estimates that it takes an average of one hour to play nine holes when playing on bikes.

For information about the new golf bikes at the Kierland Golf Club or to book a tee time, please call 480-922-9283 or visit www.kierlandresort.com/golf.