Treat Mom and spend time together as a family with our Mother’s Day Champagne Brunch featuring an extensive menu and live piano music and a special gift kids can hand make for Mom. Our exceptional resort FUN team will help children decorate a pot and plant a flower to give to Mom that will be sure to make her day!
Held in Trailblazers Ballroom, the 2014 Mother’s Day Champagne Brunch menu will offer delectable dishes served by the Resort’s talented culinary team from a prepared-to-order breakfast station serving Southwest Eggs Benedict, eggs and omelets, cinnamon brandy French toast and Greek yogurt parfaits; salad station with brushed hearts of romaine, arugula and spinach, antipasto and a selection of imported and domestic artisan cheeses; carving stations serving a slow-roasted beef tenderloin and Pacific Sea Bass, seafood station with jumbo gulf shrimp, Alaskan crab legs and bangs island mussels, pasta station and more. For Moms who love sweets, enjoy a one-of-a-kind dessert station with prepared to order “old-fashioned” Belgian waffles and a chef’s selection of signature cakes and pies.
Mother’s Day Champagne Brunch will be from 10 a.m. to 2 p.m. May 11. Brunch is priced at $75 for adults and $25 for children ages 5 to 12 (excluding tax and gratuity). Children ages 4 and under dine complimentary. Reservations for brunch are required and can be made by calling 480-624-1202 or emailing email@example.com.